Easy Vegan Peanut Butter Cookies

METHOD

• Smooth out the peanut butter by giving it a little mix. You could do this on a low heat in a pan if your nut butter is a bit solid.

• Mix in the oats and try to get as much of the peanut butter to cover the oats… It will be quite a dry and lumpy consistency at this point.

• Add a splash of your favourite dairy free milk. (I like to use unsweetened almond milk for these). Use the milk to bind the mixture together, still keeping it quite dry and dough-like.

• Scoop out 1 tablespoon portions and shape with hands.

• Place on a tray and bake for 10 mins. No need to grease the tray as the peanut butter prevents them from sticking… Saves you some time!

You can make these more crumbly by using less milk and a few more oats, or more soft and chewy by using more milk. Another option is to add some sugar free maple syrup or even a few raisins if you need a little sweetness in your life!

I hope you enjoy them and if you do make them, tag me in your social media posts! @hmfyoga